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India Palace menu

14 dishes across 5 sections $20 to $30 Indian Restaurant

Prices transcribed from the printed menu, last checked

Menu India Palace photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Chef Specialties 11 dishes

  • Karahai Chicken $19.95

    Fresh chicken cooked in fresh ground Indian spiceswith onions and bell pepper, tossed in Indian iron skillet.

  • Karahai Lamb Boti Sag $20.95

    Boneless tandoori lamb cooked with special spices, fresh spinach, tossed in Indian iron skillet.

  • Karahai Shrimp $21.95

    Fresh jumbo shrimp marinated with Indian spices. Cooked with ginger, fresh tomatoes, onions, bell pepper, tossed in Indian iron skillet.

  • Karahai Lamb $18.95

    Fresh lamb cooked with herbs, Indian spices, onions, tomatoes and Indian spices, tossed in Indian iron skillet.

  • Karahai Tandoori Chicken Sag $20.95

    Boneless tandoori chicken made with special spices and fresh spinach, tossed in Indian iron skillet.

  • Lamb Fraizee $19.95

    Specialty of India Palace, cooked in special gravy, onions, tomatoes and bell pepper, tossed in Indian iron skillet.

  • Karahai-Lamb-Boti Masala $21.95

    Boneless tandoori lamb in tomatoes and butter special gravy, tossed in Indian iron skillet.

  • Karahai Aloo Palak $19.95

    Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices, tossed in Indian iron skillet.

  • Chicken Fraizee $19.95

    Specialty of Indian Palace. Cooked in special gravy, onion, tomatoes and bell pepper, tossed in Indian iron skillet.

  • Karahai Vegetables $19.95

    A fresh misxed vegetables cooked in traditional Indian herbs and spices, tossed in Indian iron skillet.

  • Karahai Fish Palak $19.95

    Fresh fish cooked with chopped spinach, onions, tomatoes and Indian spices, tossed in Indian iron skillet.

Beverages 14 dishes

  • Milk $2.80

    Glass of milk, hot or cold.

  • Punjabi Lassi $5.95

    Homemade yogurt shake sweetened, salted or plain as ordered.

  • Coffee $2.80

  • Mango Juice $5.95

    Fresh juice.

  • Mango Lassi $5.95

    Mango and yogurt shake, sweetened.

  • Orange Juice $2.25

    Fresh juice.

  • Soft Drinks $2.80

  • Mineral Water $2.80

  • Indian Tea $2.80

    Made with cardamom, fennel, ginger and herbs.

  • Indian Coffee $3.95

  • Club Soda $2.80

  • Strawberry Lassi $5.95

    Fresh strawberries with yogurt

  • Ice Tea $2.80

  • Mango Milkshake $5.95

    Mango and milk sweetened.

Rice Dishes 8 dishes

  • Vegetable Biryani $16.95

    Aromatic basmati rice with garden fresh vegetables cooked with nuts, herbs, spices, and mashed seasonings.

  • Chicken Biryani $17.95

    Aromatic basmati rice with chicken pieces cooked with nuts, herbs and spices.

  • Lamb Biryani $18.95

    Aromatic basmati rice with lamb meat cooked in mild spices, saffron, nuts and seasonings.

  • Shrimp Biryani $19.95

    Aromatic basmati rice with tender shrimp cooked with nuts, herbs and spices.

  • Basmati Rice Plate $3.95

    Aromatic rice with dash of ghee or butter.

  • Basmati Plow RIce $8.95

    Basmati rice cooked in rich stock flavored with cumin seed, peas, onions, raisins and cashew nuts.

  • Spinach Rice $8.95

    Spinach rice cooked in rice stock flavored with cumin seeds, peas, fennels, spinach, onions, raisins and cashew nuts.

  • Fish Biryani $18.95

    Aromatic basmati rice with fish pieces cooked with nuts, herbs and spices.

Tandoori 6 dishes

  • Mixed Grill $20.95

    A scrumptious combination of Tandoori chicken, chicken tikka, sheesh kabab and shrimp.

  • Tandoori Chicken (Half) $18.95

    Chicken marinated in yogurt and mild spices, cooked in its own juices over red hot charcoal, roasted in the 'Tandoori'.

  • Sheesh Kabab $18.95

    Minced meat, marinated in spices and skewered over red hot charcoal with mint chutney and onion.

  • Chicken Tikka $19.95

    A favorite among North Indians-Boneless pieces of Tandoori roasted chicken breast.

  • Tandoori Fish $17.95

    Large pieces of fish prepared with Indian spices.

  • Tandoori Shrimp $19.95

    Shrimp marinated in mild spices, cooked over charcoal.

Entrées (Seafood) 11 dishes

  • Fish Vindaloo $19.95

    Fish cooked in spices in a highly seasoned gravy of potatoes, tomatoes and chili pepper.

  • Shrimp Curry $19.95

    Shrimp cooked with delicately spiced sauce.

  • Sag Shrimp $20.95

    Shrimp fried in butter, cooked with spinach and special sauce.

  • Fish Curry $19.95

    Fish cooked with delicately spiced curry sauce.

  • Fish Korma $19.95

    Fish cooked with onion, cashew nuts, golden raisins, cream and mild curry spices.

  • Fish Coconut Korma $20.95

    Fish cooked with coconut milk, onion, tomatoes, cashew nuts and spices.

  • Tandoori Shrimp Masala $20.95

    Shrimp cooked with ginger in a special sauce.

  • Shrimp Coconut Korma $20.95

    Shrimp cooked with coconut milk, onion, tomatoes, cashew nuts and spices.

  • Shrimp Korma $20.95

    Cooked with Indian herbs, a touch of butter and cream.

  • Shrimp Vindaloo $19.95

    Shrimp cooked in hot spices in a highly seasoned gravy of potatoes, tomatoes and chili pepper.

  • Tandoori Fish Masala $20.95

    Spiced and herbed fish fillets in specia sauce.

Complete Dinners 3 dishes

  • Vegetarian Dinner $21.95

    Two vegetable curries, dal maharani, basmati rice, and naan.

  • Non-Vegetarian Dinner $23.95

    One piece of tandoori chicken, one vegetable curry, chicken tikka masala, daal maharani, basmati rice, and naan.

  • Tandoori Dinner $23.95

    Chicken tikka, sheesh kabab, tandoori chicken, one vegetable curry, naan, and rice.

Entrées (Chicken ) 10 dishes

  • Chicken Mushroom $18.95

    Boneless chicken cooked with mushrooms, spices and curry sauce.

  • Madrasi Chicken $18.95

    Boneless chicken cooked with coconut, spices and curry sauce.

  • Chicken Vindaloo $18.95

    Pieces of chicken in hot spices, in a highly seasoned gravy of potatoes, tomatoes and chili pepper.

  • Chicken Curry $18.95

    A traditional dish cooked with boneless chicken, onion, garlic, ginger, tomatoes and curry spices.

  • Chicken Tikka Masala $19.95

    Mesquite broiled chicken-tikka cooked with bell pepper, onions in a tomato butter sauce.

  • Chilli Chicken $18.95

    Chicken prepared with green chili, ginger, onions, tomatoes and special Indian spices.

  • Sag Chicken $19.95

    Chicken cooked with freshly chopped spinach.

  • Butter Chicken $19.95

    Boneless tandoori chicken cooked butter and tomato gravy.

  • Chicken Korma $19.95

    Boneless chicken cooked with onion, cashew nuts, golden raisins, cream and mild curry spices.

  • Chicken Coconut Korma $19.95

    Boneless chicken cooked with coconut milk, onion, tomatoes, cashew nuts and spices.

Extras 5 dishes

  • Mint Chutney $3.95

    Made with mint, cilantro, ginger, and spices.

  • Mixed, Pickled Vegetables $3.95

    Fresh vegetables pickled in a delicious sauce

  • Tamarind Sauce $3.95

  • Mango Chutney $4.50

    Fresh mango in sweet sauce

  • Hot Sauce $3.95

    Home-made hot sauce

Desserts 5 dishes

  • Mango Kulfi $5.95

    Indian style ice cream with fresh mangoes.

  • Gulab Jamun $4.95

    Juicy balls made from cream of milk in light syrup.

  • Kulfi $5.95

    Indian style ice cream with pistachios.

  • Rasmalai $5.95

    Fresh homemade chunks of cottage cheese in milky sauce.

  • Kheer $5.95

    Basmati rice pudding.

Soups 2 dishes

  • Vegetable Soup $6.95

    Vegetable soup with herbs.

  • Muligatawny Soup $6.95

    Delicious lentil soup with chicken, herbs and mild spices.

Appetizers 10 dishes

  • Papadum $3.95

    Two delicious Indian wafers, mildly spiced.

  • Salad Bar $6.95

    Fresh garden salad.

  • Chicken Pakoras $8.95

    Deliciously spiced and deep fried chicken in butter.

  • Vegetable Pakoras $7.95

    Six mixed vegetable fritters.

  • Onion Bhaji $7.95

    Sliced onion deep fried with garbanzo flour.

  • Raita $5.95

    Cool whipped yogurt with bits of cucumber, tomatoes, potatoes and a sprinkle of spices.

  • Aloo Tikki $7.95

    Fritters filled with potatoes and peas, mildly spiced.

  • Chicken Wings $9.95

    Marinated chicken wings cooked in the 'Tandoori'.

  • Assorted Snack $8.95

    Vegetable pakoras, samosa, and chicken pakoras.

  • Vegetable Samosas $4.95

    Two crisp patties filled with potatoes and peas, mildly spiced and deep fried.

Entrées (Lamb) 8 dishes

  • Lamb-Curry $19.95

    A traditional dish cooked with boneless lamb, onion, garlic, ginger, tomatoes and curry spices.

  • Lamb Coconut Korma $20.95

    Boneless lamb cooked with coconut milk, onion, tomatoes, cashew nuts and spices.

  • Sag Lamb $20.95

    Lamb cooked in spinach in a mildly spiced gravy.

  • Chilli Lamb $19.95

    Lamb prepared with green chili, ginger, onions, tomatoes and special Indian spices.

  • Lamb Korma $20.95

    Boneless lamb cooked with onion, cashew nuts, golden raisins, cream and mild curry spices.

  • Madrasi Lamb $19.95

    Boneless lamb, cooked with coconut, spices and curry sauce.

  • Lamb Meatball $20.95

    Lamb meatball cooked in tomato and butter gravy.

  • Lamb Vindaloo $19.95

    Lamb cooked in hot spices in a highly seasoned gravy of potatoes, tomatoes and chili pepper.

Vegetables 16 dishes

  • Aloo Matar $18.95

    Potatoes and green peas cooked with onion and tomatoes, mildly spiced.

  • Vegetable Korma $18.95

    Mixed vegetables and nuts cooked in a cream delicately spiced.

  • Paneer Masala $18.95

    Cooked with homemade cottage cheese and tomatoes in the specially spiced sauce.

  • Chana Masala $17.95

    Garbanzo beans with ginger in a specially spiced sauce.

  • Malai Kofta $18.95

    Fresh grated vegetables cooked in grain flour, butter and deep fried, served in a fresh cream of tomato and onion sauce.

  • Yogurt Masala $18.95

    Graham flour with yogurt, fried in herbed spices with vegetable fritters.

  • Palak Paneer $19.95

    Fresh spinach cooked curry style with homemade cheese cream and seasoned with aromatic herbs.

  • Matar Paneer $18.95

    Fresh peas with homemade cottage cheese in mildly spiced gravy.

  • Aloo Ghobi $18.95

    Cauliflower with potato.

  • Daal Maharani $17.95

    Split lentils cooked to a thick soup with herbs and spices.

  • Bhindi Masala $18.95

    Okra cooked with onions, Indian herbs and spices.

  • Vegetable Masala $18.95

    Mixed vegetables cooked with onion, ginger, fresh tomatoes and butter gravy.

  • Vegetable Curry $18.95

    A traditional dish cooked with fresh mixed vegetables, onion, ginger, tomatoes and curry spices.

  • Turka Daal $18.95

    Yellow split lentils cooked to a thick soup with herbs and spices.

  • Mushroom Bhaji $17.95

    Mushrooms spiced with Indian herbs and green peas.

  • Bengan Bharta $18.95

    Eggplant roasted to a delightful pulp, seasoned with gentle herbs and mild spices.

Tandoori Breads 11 dishes

  • Poori $5.95

    2 pieces of whole wheat flour, puffed bread deep fried.

  • Chilli Naan $5.95

    Naan stuffed with chilies and mild or hot spices.

  • Parantha $5.95

    Multi-layered Indian style whole wheat bread.

  • Tandoori Roti $3.95

    Traditional Indian style whole wheat bread.

  • Naan $3.95

    Popular Indian style leavened bread.

  • Peshiwari Naan $6.95

    Indian bread stuffed with cashew nuts and golden raisins.

  • Garlic Naan $4.95

    Naan with a touch of garlic.

  • Keema Naan $5.95

    Naan stuffed with minced meat.

  • Chicken Naan $5.95

    Chicken stuffed with mild or hot spices.

  • Onion Kulcha $5.95

    Leavened bread stuffed with onion.

  • Aloo Parantha $5.95

    Parantha stuffed with special mashed potatoes.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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